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McGuigan The Semillon Blanc 2011 and Vines in the City

I was in Dublin recently for the Vines in the City event that was
Posted 10th October 2012        
     

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I was in Dublin recently for the Vines in the City event that was launched by Australian winery McGuigan Wines. The whole idea behind Vines in the City is to bring consumers closer to the vines, to literally show them what a working vineyard looks, feels and even tastes like!

I had the chance to ask Chief Winemaker, Neil McGuigan a bit about the event and why they had chosen Dublin. Turns out McGuigan have done this event in other European cities, including London, and he sees it as a way to engage consumers in the whole production of wine. Getting to look at the vines, the grapes and even the soil used, literally shows where wine comes from.

The vines used for the event were sadly not from Australia as Neil explained, “They would be in quarantine for years…” but rather had been brought from France. McGuigan had source vines that were up to 80 years old, mostly Cabernet Sauvignon.  It was great to walk around the vines, hear what consumers had to say (they all thought it was a fantastic opportunity) and drink McGuigan wines. Although there were signs throughout telling people they could touch the vines and even eat the ripe berries, there were not many takers. I, of course, had to try the grapes and they were very good indeed, perfect wine making grapes with good levels of sugar and high acidity – yum!

The event was a chance for McGuigan Wines to thank Ireland for making them the number 2 global brand in the country and also to launch a number of new wines onto not only the Irish market but also the UK market. It was also the launching pad for their latest white wine, The Semillon Blanc 2011. McGuigan has been making Semillon wine for quite some time but most of it is made to age, with The Semillon Blanc 2011, they are introducing a refreshing, crisp and aromatic wine (that’s what it says on the label). Well, I have to agree with that assessment. I quite enjoyed it, full of tropical flavours with a nice crisp citrus finish.

The Semillon Blanc is now available from Majestic Wines, RRP £5.99

     

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Meet the Author:
Denise Medrano
I'm an American ex-pat who is fascinated by wine. Previous to my arrival in London, I had done a sommelier course in Buenos Aires, Argentina so I knew I wanted to be in the wine trade but where to start? I started where so many people in the UK wine trade start, Oddbins. I was fortunate in that Oddbins back then had a great wine education partnership with the Wine and Spirit Educational Trust and I was able take the WSET courses. I currently have the WSET Advanced Certificate as well as holding a UK personal alcohol license. Another advantage to working at Oddbins was that I had access to all the wine trade shows. Imagine, being able to go and try as many wines as you could in one day! Whew! I have to admit, I didn't do much spitting back then and the next day, I was wishing I had at least taken better notes. I started looking around on the web for blogs that covered the London wine scene and found there were none. Well, none that appealed to me. None that were a mix of trade and consumer views and opinions. And none that really talked about what a great centre of wine this fabulous city of London is. So I rolled up my sleeves, bought a domain name and the rest, as they say, is The Winesleuth history. The Winesleuth Website - Follow The Winesleuth on Twitter