13 February 2010
One of the most important factors influencing the overall taste of a white wine, acidity levels, are key to the wine making process. But while the language used to describe acidity in wine can appear disarmingly complex, a little knowledge of this area can be important in deepening our understanding and enjoyment of wine. In [...]
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9 February 2010
Champers, bubbly, fizz…Call it what you will, Champagne´s reputation for adding a little sparkle to a party goes back for centuries. The French monk credited with inventing Champagne was said to have cried ‘come quickly, I´m tasting stars!’ and few would argue with the fact that its fizz has an effect unlike any other drink. [...]
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