12 November 2010
Californian Chardonnay is to be steered clear of in my experience, if you don’t like oak or butter and prefer your white wines to be on the crisp and citrusy side. If, however, you are like me and prefer a good Chardonnay to any other white wine varietal and like it to be robust enough [...]
Read the full article →
9 June 2009
The state of Oregon in the USA has built up a great reputation for Pinot Noir, producing world class wines, with Pinot Gris its secondary grape – achieving the complexity and depth of flavour for which its Alsace counterpart is famous. Dick Erath is one of the original wine pioneers of Oregon, who travelled west [...]
Read the full article →