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Posted 08th March 2013        
     

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Dopff Grand Cru RieslingI know that Riesling often gets a bad rap around the world but that’s because most people are familiar with the Rieslings of Germany. However, there are Rieslings that come from other parts of the world that are most definitely not made in the familiar off-dry style that everyone knows here in the UK.

Rieslings as a matter of fact are often dry to bone dry, even ones that are produced from Germany. Today though, I am going to be talking about an Alsatian riesling that I had with dinner recently. Although Germany is  the place most people think of when they hear the word “Riesling”, Alsace in northern France also produces some not only dry but also world class Riesling.

It stands to reason that Rieslings would come from the area as for many years, the Alsace was a bone of contention between France and Germany and over the centuries had been part of both countries. As a matter of fact, France and Germany exchanged control of the region 4 times in 75 years – phew, talk about confusing!  It’s was only in the last century that it was finally settled and now it is firmly in control of the French. However, in all that time, they never stopped producing Riesling.

The region has a cool dry climate and is protected from harsher weather and rain by the Vosges Mtns that border it on the West. As we are in France, there is a system of Grand Crus in place and only the best terroir is qualified to be called Grand Cru. I had a Dopff Au Moulin Grand Cru Schoenenbourg 2008 Riesling the other day with my dinner. This particular Grand Cru has been famous for its wines since the 17th century, quite a pedigree there.

So how does a great wine like this  fare with Asian cuisine? Pretty darn good. It is a complex wine, that’s for sure but nonetheless, very enjoyable – white flowers, camomile, and a slight flinty note on the nose, on the palate there was loads of white fruit, a white floral quality and  ripe grapefruit and lime leaf on the end. I also detected a bit of  orange peel and it had a round mouth feel with balanced acidity. I had made a red Thai shrimp curry  to go along with the wine and I found it tamped down the red chilli and enhanced the herbs in the sauce bringing out a  lemon grass, long, limey finish. Delish!

The Dopff Au Moulin 2008 is available from Slurp and retails at a very reasonable £22.75, great value for such a fantastic wine.

     

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Meet the Author:
Denise Medrano
I'm an American ex-pat who is fascinated by wine. Previous to my arrival in London, I had done a sommelier course in Buenos Aires, Argentina so I knew I wanted to be in the wine trade but where to start? I started where so many people in the UK wine trade start, Oddbins. I was fortunate in that Oddbins back then had a great wine education partnership with the Wine and Spirit Educational Trust and I was able take the WSET courses. I currently have the WSET Advanced Certificate as well as holding a UK personal alcohol license. Another advantage to working at Oddbins was that I had access to all the wine trade shows. Imagine, being able to go and try as many wines as you could in one day! Whew! I have to admit, I didn't do much spitting back then and the next day, I was wishing I had at least taken better notes. I started looking around on the web for blogs that covered the London wine scene and found there were none. Well, none that appealed to me. None that were a mix of trade and consumer views and opinions. And none that really talked about what a great centre of wine this fabulous city of London is. So I rolled up my sleeves, bought a domain name and the rest, as they say, is The Winesleuth history. The Winesleuth Website - Follow The Winesleuth on Twitter