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Nederburg Winemaster’s Reserve Sauvignon Blanc 2010

Nederburg is probably the most famous South African wine estate, not least because
Posted 02nd November 2010        
     

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Nederburg is probably the most famous South African wine estate, not least because it is the most decorated.

Established in 1792 in the Paarl Valley it hosts the biggest wine auction in South Africa every year, which is open to any producer who’s wine passes the stringent selection process and includes Nederburg’s own wines. They have also been at the forefront of introducing new technology and techniques into winemaking that the rest of the wine industry in the country have followed. The Cape Dutch manor house built in 1800 –  a National Monument – receives thousands of visitors from around the world every year and stands as a proud symbol as to how wine is made at Nederburg.

I bought this wine the other day on a whim while grocery shopping and was glad I did as it is one of the best value-for-money wines I have ever bought. It is made from grapes sourced from vines that are between 10 – 30 years old in the Durbanville, Stellenbosch, Paarl and Darling regions. Harvested by a combination of hand and machine during February and March, the grapes are crushed and cold-fermented at 13°C in steel tanks for 2-3 weeks. A proportion receives skin contact for a few hours before the free-run juice is drained and left to ferment on lees for 2 months before blending and bottling. The winemaker is a guy by the name of Tariro Masayiti who’s story alone is a very interesting one, not least because his roots are in Zimbabwe but also because he is the first black student to have graduated from the University of Stellenbosch with a degree in Viticulture and Oneology.

Once in the glass, this wine is a brilliant lemon-lime colour to the eye with a vibrant herbaceous/grassy, gooseberry bouquet with a hint of ripe citrus fruit – unmistakably a Sauvignon Blanc.

On the palate the wine is very well balanced between fruit and acid: crisp and fresh with a pleasant lingering finish. It tastes like a freshly cut pasture with a few gooseberries thrown in to mask the grassiness and soften the flavour and alcohol content which, at 13.5% is relatively high for this variety. It needs to be drunk chilled and goes best with seafood such as oysters and mussels, white fish in a creamy sauce and certain chicken dishes. It also goes surprisingly well with asparagus.

Available at time of publication from ASDA on special offer for £4.00 per bottle – worth buying at least 6 bottles at that price.

Marks out of 100 – 85

     

2 Responses to “Nederburg Winemaster’s Reserve Sauvignon Blanc 2010”

  1. Good review. Taught me a lot about Nederburg as a wine and interesting about the Paarl Valley. Will go and buy this wine to try. More reviews please!

  2. Was at Nederburg vineyard at the weekend and loved this wine but prohibitively expensive to ship home so I shall be off to Asda, thanks for the tip. Unfortunately no longer £4 a bottle, but still cheaper than sending home ourselves.

Meet the Author:
Donald
Donald lives in Tadworth, Surrey and is originally from Durban in South Africa. He developed an appreciation for wine at a relatively young age mainly in thanks to his francophile mother who served it (just one glass mind!) with food around the dining table and taught him to appreciate, enjoy and acknowledge its ability to complement and even enhance good food. This appreciation grew stronger in his early twenties when he met like-minded buyers and drinkers of wine while working behind a bar as a student and also realised that a good bottle of cabernet sauvignon was a better pairing with barbecued red meat than any beer could ever be. Now all he pretty much drinks is wine – of all colours and styles – and enjoys collecting wines he likes to drink. Favourites include (but are not restricted to!) New World Pinot Noirs, most red Rhone varietals, the deeply dark and tannic wines from South-West France, big, creamy, oaked and over-the-top Chardonnays and the sweet white wines of Monbazillac and Sauternes. Donald prides himself on a relatively in-depth knowledge of the South African wine industry. He has visited many of the top wine estates in the Cape and will gladly try and convert the most sceptic, ignorant and staunchest critics of SA wine. If he won the lottery Donald freely admits he would buy a wine estate somewhere in the world and grow old in no great rush while getting his feet wet with grape juice.