2 December 2011
I had a surprisingly un-New Zealand-like Sauvignon Blanc at dinner the other night. NZ Sauvignon Blanc was at one time very exciting, bursting on to the UK wine scene back in the ’90s. Since then, however, it has suffered a glut of wine production and too many big companies cranking out mediocre wine to satisfy [...]
Read the full article →
20 August 2010
Organic. Biodynamic. Sustainable. Buzz words all but do they catch your eye when you’re choosing a wine or a restaurant? I ate recently with representatives of the Sustainable Restaurant Association as they tried to convince me of the viability of sustainability in the restaurant trade. We sampled the food and wine from 3 different central [...]
Read the full article →
