12 October 2011
One of the best ways to end a meal, in my opinion, is with a glass of dessert wine. One of the most famous dessert wine-producing regions in the world is in Bordeaux. The wines of Sauternes and Barsac-Sauternes come from the southern part of the region and are usually made with either Sauvignon Blanc [...]
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31 May 2011
Apart from spending a good deal of its time being mixed with Chardonnay for a reason I have yet to fully understand, Semillon is a big-business grape producing both dry and sweet wines, notably in both France and Australia. Perhaps its most renowned use – certainly in my experience – is as the prime suspect [...]
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