26 March 2012
German wines have been making something of a comeback recently, and, although mentioning German Riesling might still get you a derisive comment about sticky sweet wines, nowadays there are many different styles around. However, true German Riesling, while having some residual sugar, has a well-balanced backbone of acidity to it. Gone are the days of overly sweet, [...]
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25 July 2011
This is so different to the last Pinot Noir Rosé I tried that it’s almost hard to believe it’s the same beast. But I suppose a few hundred miles and a slightly different cultivation/growing/winemaking technique can make all the difference. And the terroir, perhaps, too: this bottle doesn’t give much away to Google, (other than [...]
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