4 February 2011
Austria has been making quality wine for hundreds of years but unlike its better known neighbour, Germany, it seems to have fallen through the collective cracks in our memories and is only now beginning to be recognized outside of its borders for the world class, top-notch white wines that it produces. The Danube is not [...]
Read the full article →
18 May 2009
Grüner Veltliner, also dubbed Gru-Vee, has started to cause a real stir amongst noted wine writers and connoisseurs, which is surprising as it is an indigenous variety hailing from none other than Austria. Despite being better known for its Reislings, there’s actually ten times more Grüner Veltliner planted in Austria and their wine industry is [...]
Read the full article →